Allée Bleue, a wine estate that celebrates a decade of reinvention this year, is marking that achievement with the introduction of – amongst other things – a new winemaker, a new GM, three new wines and the largest conference and event venue in the Winelands. And two of those wines are pink.

But first a diversion. Have you noticed who supplies the fresh herbs to Fruit & Veg City nowadays? It’s Allée Bleue. And, behind own labels, they supply Pick n Pay as well. They are also a major exporter of peaches, plums and persimmons. And now they have pinched the bubbly winemaker from Simonsig and have the largest event venue in the Winelands as well. Who knew?

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