Last Thursday saw the first ever Craft Beer Festival take place at the Biscuit Mill in Woodstock and, being on the eve of a public holiday, it was filling up as early as 5pm… and reports confirm that it was a bit of a maul later in the evening. As I was there early, I can’t answer personally for the NVH levels later in the evening, but I suspect it was hardly a hushed occasion.

But, dear reader, I was there to taste, not get sozzled. So I restrained myself from taking a pint from each stand because, as there were ten – and over thirty brews to try in all – I would have been under one of the tables very quickly. And unable to tell you very much.

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